Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.)
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. Furthermore, postharvest quality properties play an important role in meeting consume...
Autores principales: | Pedro Carvalho, Catarina, Villaño, Debora, Moreno, Diego A, Serrano, Maria, Valero, Daniel |
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Formato: | article |
Lenguaje: | Inglés |
Publicado: |
Herald Scholarly Open Access
2025
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Materias: | |
Acceso en línea: | http://www.heraldopenaccess.us/openaccess/alginate-edible-coating-and-cold-storage-for-improving-the-physicochemical-quality-of-cape-gooseberry-physalis-peruviana-l http://hdl.handle.net/20.500.12324/40678 |
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