Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.)
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. Furthermore, postharvest quality properties play an important role in meeting consume...
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| Formato: | article |
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Herald Scholarly Open Access
2025
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| Acceso en línea: | http://www.heraldopenaccess.us/openaccess/alginate-edible-coating-and-cold-storage-for-improving-the-physicochemical-quality-of-cape-gooseberry-physalis-peruviana-l http://hdl.handle.net/20.500.12324/40678 |
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RepoAGROSAVIA40678 |
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dspace |
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Corporación Colombiana de Investigación Agropecuaria |
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Repositorio AGROSAVIA |
| language |
Inglés |
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Producción y tratamiento de semillas - F03 Uchuva Almacenamiento en frío Calidad de la fruta Frutales http://aims.fao.org/aos/agrovoc/c_3b22c756 http://aims.fao.org/aos/agrovoc/c_6484 http://aims.fao.org/aos/agrovoc/c_375700fd |
| spellingShingle |
Producción y tratamiento de semillas - F03 Uchuva Almacenamiento en frío Calidad de la fruta Frutales http://aims.fao.org/aos/agrovoc/c_3b22c756 http://aims.fao.org/aos/agrovoc/c_6484 http://aims.fao.org/aos/agrovoc/c_375700fd Pedro Carvalho, Catarina Villaño, Debora Moreno, Diego A Serrano, Maria Valero, Daniel Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) |
| description |
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. Furthermore, postharvest quality properties play an important role in meeting consumer demands. Cold storage and edible coatings are reported as efficient technologies for extending shelf life and preserve the quality of fruits in postharvest. As there are no reports of studies about the effect of these technologies on shelf life, quality and antioxidant activity in Cape gooseberry, this work aim to evaluate the use of alginate 1% during 21 days of storage at 2ºC as an alternative for postharvest handling of this fruit. Cape gooseberry exhibits a high respiration rate and ethylene production at 20ºC. Alginate coat decreased significantly the metabolism activity of fruit during the cold storage without change significantly the fruit organoleptic quality and showing total phenolic, carotenoid contents and antioxidant activity. Alginate is an efficient edible coat for preserve the quality and bioactivity of Cape gooseberry during 21 days of storage at 2ºC. |
| format |
article |
| author |
Pedro Carvalho, Catarina Villaño, Debora Moreno, Diego A Serrano, Maria Valero, Daniel |
| author_facet |
Pedro Carvalho, Catarina Villaño, Debora Moreno, Diego A Serrano, Maria Valero, Daniel |
| author_sort |
Pedro Carvalho, Catarina |
| title |
Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) |
| title_short |
Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) |
| title_full |
Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) |
| title_fullStr |
Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) |
| title_full_unstemmed |
Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) |
| title_sort |
alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (physalis peruviana l.) |
| publisher |
Herald Scholarly Open Access |
| publishDate |
2025 |
| url |
http://www.heraldopenaccess.us/openaccess/alginate-edible-coating-and-cold-storage-for-improving-the-physicochemical-quality-of-cape-gooseberry-physalis-peruviana-l http://hdl.handle.net/20.500.12324/40678 |
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RepoAGROSAVIA406782025-05-21T16:38:21Z Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) Pedro Carvalho, Catarina Villaño, Debora Moreno, Diego A Serrano, Maria Valero, Daniel Producción y tratamiento de semillas - F03 Uchuva Almacenamiento en frío Calidad de la fruta Frutales http://aims.fao.org/aos/agrovoc/c_3b22c756 http://aims.fao.org/aos/agrovoc/c_6484 http://aims.fao.org/aos/agrovoc/c_375700fd The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. Furthermore, postharvest quality properties play an important role in meeting consumer demands. Cold storage and edible coatings are reported as efficient technologies for extending shelf life and preserve the quality of fruits in postharvest. As there are no reports of studies about the effect of these technologies on shelf life, quality and antioxidant activity in Cape gooseberry, this work aim to evaluate the use of alginate 1% during 21 days of storage at 2ºC as an alternative for postharvest handling of this fruit. Cape gooseberry exhibits a high respiration rate and ethylene production at 20ºC. Alginate coat decreased significantly the metabolism activity of fruit during the cold storage without change significantly the fruit organoleptic quality and showing total phenolic, carotenoid contents and antioxidant activity. Alginate is an efficient edible coat for preserve the quality and bioactivity of Cape gooseberry during 21 days of storage at 2ºC. 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