Cita APA

Pedro Carvalho, C., Villaño, D., Moreno, D. A., Serrano, M., & Valero, D. (2025). Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access.

Citación estilo Chicago

Pedro Carvalho, Catarina, Debora Villaño, Diego A. Moreno, Maria Serrano, y Daniel Valero. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access, 2025.

Cita MLA

Pedro Carvalho, Catarina, et al. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access, 2025.