Cita APA (7a ed.)
Pedro Carvalho, C., Villaño, D., Moreno, D. A., Serrano, M., & Valero, D. (2025). Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access.
Cita Chicago Style (17a ed.)
Pedro Carvalho, Catarina, Debora Villaño, Diego A. Moreno, Maria Serrano, y Daniel Valero. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access, 2025.
Cita MLA (9a ed.)
Pedro Carvalho, Catarina, et al. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access, 2025.
Precaución: Estas citas no son 100% exactas.