Characterization and classification of the compositional quality of milk from river buffaloes (Bubalus bubalis) and cows (Bos spp.) in Colombia
The aim of this study was to classify and characterize the compositional quality of milk from river buffaloes (Bubalus bubalis) and cows (Bos spp.) in Colombia based on the fat, protein, and total solid (TS) contents. Using a hierarchical procedure, data on milk from river buffaloes (n = 7,726) a...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Redalyc
2024
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=407660734005 http://hdl.handle.net/20.500.12324/40210 https://doi.org/10.15446/rfmvz.v66n1.79401 |