Nutritional management of Cavia porcellus L. in the Andes of Colombia

Nutritional management of Cavia porcellus L. in the Andes of Colombia

The Cavia porcellus L. systems implemented by small producers in Colombia have been slow in applying the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutri...

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Detalles Bibliográficos
Autores principales: Cardona Iglesias, Juan Leonardo, Moreno Vargas, Diana Cristina, Carlosama Ojeda, Luz Dary, Portillo Lopez, Paola Andrea, Patiño Burbano, Rocio Esperanza
Formato: article
Lenguaje:Español
Publicado: Universidad Nacional del Altiplano 2024
Materias:
Alimentación animal - L02
Cavia
Cobaya
Alimentación de los animales
Suplementos alimentarios
Ganadería y especies menores
http://aims.fao.org/aos/agrovoc/c_dfe733f6
http://aims.fao.org/aos/agrovoc/c_3426
http://aims.fao.org/aos/agrovoc/c_429
http://aims.fao.org/aos/agrovoc/c_25006
Acceso en línea:https://huajsapata.unap.edu.pe/index.php/ria/article/view/190
http://hdl.handle.net/20.500.12324/38983

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