Nutritional management of Cavia porcellus L. in the Andes of Colombia
The Cavia porcellus L. systems implemented by small producers in Colombia have been slow in applying the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutri...
| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional del Altiplano
2024
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| Materias: | |
| Acceso en línea: | https://huajsapata.unap.edu.pe/index.php/ria/article/view/190 http://hdl.handle.net/20.500.12324/38983 |