Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia

Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as C...

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Bibliographic Details

Main Authors:	Rosero Alpala, Elvia Amparo, García J., Morelo J., Orozco Guerrero, Alfonso Rafael, De la Ossa Albis, Víctor Alfonso, Sierra C., León R., Lenis Calderón, Jorge Iván, Salazar S., Belalcazar, John, Morante Herrera, Nelson, Ceballos, Hernán
Format:	conference poster
Language:	Inglés
Published:	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2019
Subjects:	Cultivo - F01 Carotenoides Mandioca Factores climáticos Investigación Raíces y tubérculos
Online Access:	http://hdl.handle.net/20.500.12324/35503