Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as C...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Corporación colombiana de investigación agropecuaria - AGROSAVIA
2019
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12324/35503 |
Ejemplares similares: Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
- Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
- Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes
- Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
- Sampling variability in cassava roots for total carotene content
- Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
- Cloning carotene synthesis genes from cassava roots