Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis
The distinctive acidity of citrus fruit is determined by a regulatory complex of MYB and bHLH transcription factors together with a WDR protein (MBW complex) which operates in the unique juice vesicles of the fruit. We describe a mutation affecting the MYB protein, named Nicole, in sweet orange an...
| Main Authors: | , , , , , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Cell Press
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/9018 https://www.cell.com/iscience/fulltext/S2589-0042(24)02148-5?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2589004224021485%3Fshowall%3Dtrue |
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