Cita APA (7a ed.)
Atkins, E., Scialò, E., Catalano, C., Caballero, C., Wegel, E., Hill, L., . . . Butelli, E. (2025). Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis. Cell Press.
Cita Chicago Style (17a ed.)
Atkins, Elliott, et al. Distinctive Acidity in Citrus Fruit Is Linked to Loss of Proanthocyanidin Biosynthesis. Cell Press, 2025.
Cita MLA (9a ed.)
Atkins, Elliott, et al. Distinctive Acidity in Citrus Fruit Is Linked to Loss of Proanthocyanidin Biosynthesis. Cell Press, 2025.
Precaución: Estas citas no son 100% exactas.