Pêrsimmon production and market
According to FAO (2001), the world-wide persimmon acreage was more than 300,000 ha and production accounted for more than 2,300,000 t. China, Japan and Korea account for 95% of total production; Mediterranean countries account for less than 5% of world-wide production. Italy is the main producer in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
CIHEAM
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8459 https://om.ciheam.org/article.php?IDPDF=2600059 |
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