Pêrsimmon production and market
According to FAO (2001), the world-wide persimmon acreage was more than 300,000 ha and production accounted for more than 2,300,000 t. China, Japan and Korea account for 95% of total production; Mediterranean countries account for less than 5% of world-wide production. Italy is the main producer in...
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
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CIHEAM
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8459 https://om.ciheam.org/article.php?IDPDF=2600059 |
| _version_ | 1855032794291372032 |
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| author | Llácer, Gerardo Badenes, María L. |
| author2 | Bellini, E. |
| author_browse | Badenes, María L. Bellini, E. Llácer, Gerardo |
| author_facet | Bellini, E. Llácer, Gerardo Badenes, María L. |
| author_sort | Llácer, Gerardo |
| collection | ReDivia |
| description | According to FAO (2001), the world-wide persimmon acreage was more than 300,000 ha and production accounted for more than 2,300,000 t. China, Japan and Korea account for 95% of total production; Mediterranean countries account for less than 5% of world-wide production. Italy is the main producer in this area (2650 ha and 42,000 t). However, in recent years, Spain has had the highest and quickest increase in terms of acreage and production (2300 ha and 33,000 t, in 2000). In China, Japan and Korea, production is devoted to local consumption. On the other hand, in those countries where the crop has been introduced recently (Israel, Spain, Australia) production is mostly exported. Brazil and Italy have a mixed consumption: most persimmon production is consumed in local markets but a relevant proportion is exported. Native cultivars from Mediterranean countries give astringent fruits. These cultivars are very well adapted to a wide range of environments, most of them have very good taste and fruit quality, which make them the target of preferences of local growers and consumers. However, cultivars from the astringent type are not suitable to export on a large scale. In order to be exported, fruits from the astringent type need a post-harvest treatment to remove astringency. These treatments are expensive and sometimes not very reliable because they depend on the cultivar. An alternative is to grow cultivars of the non-astringent type. |
| format | conferenceObject |
| id | ReDivia8459 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | CIHEAM |
| publisherStr | CIHEAM |
| record_format | dspace |
| spelling | ReDivia84592025-04-25T14:54:10Z Pêrsimmon production and market Llácer, Gerardo Badenes, María L. Bellini, E. Astringency E21 Agro-industry E70 Trade, marketing and distribution E71 International trade U10 Mathematical and statistical methods Diospyros kaki Production Acreage Markets Exports According to FAO (2001), the world-wide persimmon acreage was more than 300,000 ha and production accounted for more than 2,300,000 t. China, Japan and Korea account for 95% of total production; Mediterranean countries account for less than 5% of world-wide production. Italy is the main producer in this area (2650 ha and 42,000 t). However, in recent years, Spain has had the highest and quickest increase in terms of acreage and production (2300 ha and 33,000 t, in 2000). In China, Japan and Korea, production is devoted to local consumption. On the other hand, in those countries where the crop has been introduced recently (Israel, Spain, Australia) production is mostly exported. Brazil and Italy have a mixed consumption: most persimmon production is consumed in local markets but a relevant proportion is exported. Native cultivars from Mediterranean countries give astringent fruits. These cultivars are very well adapted to a wide range of environments, most of them have very good taste and fruit quality, which make them the target of preferences of local growers and consumers. However, cultivars from the astringent type are not suitable to export on a large scale. In order to be exported, fruits from the astringent type need a post-harvest treatment to remove astringency. These treatments are expensive and sometimes not very reliable because they depend on the cultivar. An alternative is to grow cultivars of the non-astringent type. 2022-12-14T13:13:32Z 2022-12-14T13:13:32Z 2002 conferenceObject Llácer G. & Badenes M. L. (2002). Persimmon production and market. In : Bellini E. (ed.), Giordani E. (ed.). First Mediterranean symposium on persimmon, 9-21. Zaragoza : CIHEAM, 2002. http://hdl.handle.net/20.500.11939/8459 https://om.ciheam.org/article.php?IDPDF=2600059 en 2002 First Mediterranean symposium on persimmon Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess CIHEAM electronico |
| spellingShingle | Astringency E21 Agro-industry E70 Trade, marketing and distribution E71 International trade U10 Mathematical and statistical methods Diospyros kaki Production Acreage Markets Exports Llácer, Gerardo Badenes, María L. Pêrsimmon production and market |
| title | Pêrsimmon production and market |
| title_full | Pêrsimmon production and market |
| title_fullStr | Pêrsimmon production and market |
| title_full_unstemmed | Pêrsimmon production and market |
| title_short | Pêrsimmon production and market |
| title_sort | persimmon production and market |
| topic | Astringency E21 Agro-industry E70 Trade, marketing and distribution E71 International trade U10 Mathematical and statistical methods Diospyros kaki Production Acreage Markets Exports |
| url | http://hdl.handle.net/20.500.11939/8459 https://om.ciheam.org/article.php?IDPDF=2600059 |
| work_keys_str_mv | AT llacergerardo persimmonproductionandmarket AT badenesmarial persimmonproductionandmarket |