Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading
Nitrogen fertilisation at heading is a practice for increasing grain protein content in malting barley. The objective of this study was to assess the effects of fertilisation on grain protein, the content and composition of hordeins, and relationship to malt quality. In 25 field experiments in the A...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/9715 https://onlinelibrary.wiley.com/doi/10.1002/jib.662 https://doi.org/10.1002/jib.662 |
Similar Items: Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading
- Curso métodos analíticos de tecnología en cereales menores
- Respuesta diferencial a estrategias de nutrición en cultivares de trigo y cebada cervecera
- Spike architecture traits associated with type II resistance to fusarium head blight in bread wheat
- Comparación entre técnicas de inoculación de Fusarium verticillioides en espigas de maíz
- Resultados ensayo de cereales de invierno trigo y cebada cervecera. Campaña 2024/2025
- Identification and characterization of Rht25, a locus on chromosome arm 6AS affecting wheat plant height, heading time, and spike development