Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles

The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, food and cosmetic in the encapsulation of active principles in different type...

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Bibliographic Details

Main Authors:	Guerrero, Beatriz, Corbino, Graciela Beatriz, D´Accorso, Norma Beatriz, García, Nancy L
Format:	Conferencia
Language:	Inglés
Published:	2020
Subjects:	Batata Ipomoea batatas Antioxidantes Nanopartículas Biodegradabilidad Encapsulación Sweet Potatoes Antioxidants Nanoparticles Biodegradability Encapsulation Variedad Arapey [batata]
Online Access:	http://hdl.handle.net/20.500.12123/8424