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Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles

The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, food and cosmetic in the encapsulation of active principles in different type...

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Autores principales: Guerrero, Beatriz, Corbino, Graciela Beatriz, D´Accorso, Norma Beatriz, García, Nancy L
Formato: info:ar-repo/semantics/documento de conferencia
Lenguaje:Inglés
Publicado: 2020
Materias:
Batata
Ipomoea batatas
Antioxidantes
Nanopartículas
Biodegradabilidad
Encapsulación
Sweet Potatoes
Antioxidants
Nanoparticles
Biodegradability
Encapsulation
Variedad Arapey [batata]
Acceso en línea:http://hdl.handle.net/20.500.12123/8424
Sumario:The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, food and cosmetic in the encapsulation of active principles in different types of nanoparticles (NPs). The goal of this research is focused in the possibility of encapsulation of natural antioxidants in biodegradable polymer nanoparticles.

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