Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles
The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, food and cosmetic in the encapsulation of active principles in different type...
| Autores principales: | , , , |
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| Formato: | Conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/8424 |
| _version_ | 1855484195977035776 |
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| author | Guerrero, Beatriz Corbino, Graciela Beatriz D´Accorso, Norma Beatriz García, Nancy L |
| author_browse | Corbino, Graciela Beatriz D´Accorso, Norma Beatriz García, Nancy L Guerrero, Beatriz |
| author_facet | Guerrero, Beatriz Corbino, Graciela Beatriz D´Accorso, Norma Beatriz García, Nancy L |
| author_sort | Guerrero, Beatriz |
| collection | INTA Digital |
| description | The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, food and cosmetic in the encapsulation of active principles in different types of nanoparticles (NPs). The goal of this research is focused in the possibility of encapsulation of natural antioxidants in biodegradable polymer nanoparticles. |
| format | Conferencia |
| id | INTA8424 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | INTA84242020-12-15T13:09:48Z Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles Guerrero, Beatriz Corbino, Graciela Beatriz D´Accorso, Norma Beatriz García, Nancy L Batata Ipomoea batatas Antioxidantes Nanopartículas Biodegradabilidad Encapsulación Sweet Potatoes Antioxidants Nanoparticles Biodegradability Encapsulation Variedad Arapey [batata] The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, food and cosmetic in the encapsulation of active principles in different types of nanoparticles (NPs). The goal of this research is focused in the possibility of encapsulation of natural antioxidants in biodegradable polymer nanoparticles. EEA San Pedro Fil: Guerrero, Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigación en Hidratos de Carbono (CIHIDECAR); Argentina. Fil: Corbino, Graciela Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: D´Accorso, Norma Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigación en Hidratos de Carbono (CIHIDECAR); Argentina. Fil: García, Nancy L. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigación en Hidratos de Carbono (CIHIDECAR); Argentina. 2020-12-15T13:04:44Z 2020-12-15T13:04:44Z 2015 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/acceptedVersion http://hdl.handle.net/20.500.12123/8424 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf II Workshop Polímeros Biodegradables y biocompuestos. III Workshop of the project BIOPURFIL, Bio-based Polyurethane Composites with Natural Fillers. BIOPOLI 2015. Buenos Aires, Argentina. 11-13 de noviembre de 2015 |
| spellingShingle | Batata Ipomoea batatas Antioxidantes Nanopartículas Biodegradabilidad Encapsulación Sweet Potatoes Antioxidants Nanoparticles Biodegradability Encapsulation Variedad Arapey [batata] Guerrero, Beatriz Corbino, Graciela Beatriz D´Accorso, Norma Beatriz García, Nancy L Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles |
| title | Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles |
| title_full | Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles |
| title_fullStr | Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles |
| title_full_unstemmed | Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles |
| title_short | Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles |
| title_sort | encapsulation of the natural antioxidant of sweet potato ipomoea batata in biodegradable pla nanoparticles |
| topic | Batata Ipomoea batatas Antioxidantes Nanopartículas Biodegradabilidad Encapsulación Sweet Potatoes Antioxidants Nanoparticles Biodegradability Encapsulation Variedad Arapey [batata] |
| url | http://hdl.handle.net/20.500.12123/8424 |
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