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Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles

The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, food and cosmetic in the encapsulation of active principles in different type...

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Main Authors: Guerrero, Beatriz, Corbino, Graciela Beatriz, D´Accorso, Norma Beatriz, García, Nancy L
Format: info:ar-repo/semantics/documento de conferencia
Language:Inglés
Published: 2020
Subjects:
Batata
Ipomoea batatas
Antioxidantes
Nanopartículas
Biodegradabilidad
Encapsulación
Sweet Potatoes
Antioxidants
Nanoparticles
Biodegradability
Encapsulation
Variedad Arapey [batata]
Online Access:http://hdl.handle.net/20.500.12123/8424
Summary:The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, food and cosmetic in the encapsulation of active principles in different types of nanoparticles (NPs). The goal of this research is focused in the possibility of encapsulation of natural antioxidants in biodegradable polymer nanoparticles.

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