Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere field-tested in different locations and at different sowing dates to evaluate a wi...
| Autores principales: | , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/2880 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8924?af=R& https://doi.org/10.1002/jsfa.8924 |
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