Cita APA (7a ed.)
Alberio, C., Aguirrezábal, L. A. N., Izquierdo, N. G., Reid, R., Zuil, S., & Zambelli, A. D. (2018). Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. Wiley.
Cita Chicago Style (17a ed.)
Alberio, Constanza, Luis Adolfo Nazareno Aguirrezábal, Natalia Gabriela Izquierdo, Roberto Reid, Sebastian Zuil, y Andres Daniel Zambelli. Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations. Wiley, 2018.
Cita MLA (9a ed.)
Alberio, Constanza, et al. Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations. Wiley, 2018.
Precaución: Estas citas no son 100% exactas.