Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico

Poster

Bibliographic Details
Main Authors:	Lerena, María Cecilia, Rojo, Cecilia, Sturm, Maria Elena, Massera, Ariel Fernando, Mercado, Laura Analia, Combina, Mariana
Format:	Conferencia
Language:	Español
Published:	Asociación Argentina de Tecnólogos Alimentarios (AATA) 2024
Subjects:	Levadura Saccharomyces cerevisiae Transcriptómica Genética Shock Térmico Fermentación Yeasts Transcriptomics Genetics Heat Shock Fermentation Análisis transcriptómico Expresión génica Estrés térmico
Online Access:	http://hdl.handle.net/20.500.12123/17820

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