Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, thus, th...
| Autores principales: | , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Escola Superior de Agricultura Luiz de Queiroz (Brasil)
2023
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15249 https://www.scielo.br/j/sa/a/kcpXKnQQZs7CQkT9xrft94w/?lang=en# https://doi.org/10.1590/1678-992X-2022-0176 |
Ejemplares similares: Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
- Fungal Biota and Mycotoxins Contamination in Soybean Expeller
- Recomendaciones para ganar eficiencia en el procesamiento de soja por extrusado-prensado
- Recomendaciones para ganar eficiencia en el procesamiento de soja por extrusado-prensado
- An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
- Carotenoid and color changes in traditionally flaked and extruded products
- Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants