Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, thus, th...
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Escola Superior de Agricultura Luiz de Queiroz (Brasil)
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/15249 https://www.scielo.br/j/sa/a/kcpXKnQQZs7CQkT9xrft94w/?lang=en# https://doi.org/10.1590/1678-992X-2022-0176 |
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