Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas

Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology is proposed as an alternative. By applying electrical energy to a gas, active co...

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Bibliographic Details

Main Authors:	Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apostólico, Nancy Mariel, Sanow, Luis Claudio, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan, Ferreyra, Matías, Prevosto, Leandro, Vaudagna, Sergio Ramon
Format:	Informe técnico
Language:	Español
Published:	Instituto de Tecnología de Alimentos, INTA 2023
Subjects:	Malus pumila Manzana Análisis Cualitativo Alimentos Mínimamente Procesados Apples Qualitative Analysis Minimally Processed Foods Cold Plasma Treatments Tratamientos de Plasma Frío
Online Access:	http://hdl.handle.net/20.500.12123/14277