Electrophoresis as a Useful Tool in Studying the Quality of Meat Products
The study of meat quality usually involves a great number of methodologies at the laboratory. Thus, new technology and automatic equipments are used in combination to well-known methodologies in order to improve the study of the constituents of a given sample. Several methodologies are usually carri...
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| Format: | Capítulo de libro |
| Language: | Inglés |
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IntechOpen
2022
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| Online Access: | http://hdl.handle.net/20.500.12123/12464 https://www.intechopen.com/chapters/40792 https://doi.org/10.5772/45761 |
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