Pighin, D. G., & Ghowsi, K. (2022). Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen.
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Cita Chicago Style (17a ed.)
Pighin, Darío Gabriel, y Kiumars Ghowsi. Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen, 2022.
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Cita MLA (9a ed.)
Pighin, Darío Gabriel, y Kiumars Ghowsi. Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen, 2022.
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