Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

Twenty-three Peruvian chili pepper accessions, belonging to the four domesticated species Capsicum annuum, Capsicum baccatum, Capsicum chinense and Capsicum frutescens, were grown under different meteorological conditions and agricultural practices in three Peruvian locations (Chiclayo, Piura and Pu...

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Bibliographic Details

Main Authors:	Meckelmann, Sven W., Riegel, Dieter W., Van Zonneveld, Maarten J., Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Mueller Seitz, Erika, Petz, Michael
Format:	Artículo
Language:	Inglés
Published:	Springer Nature 2020
Subjects:	Capsicum Chili pepper powder Capsaicin Quercetin Environmental impact Biotecnología agrícola, Biotecnología alimentaria
Online Access:	https://repositorio.inia.gob.pe/handle/20.500.12955/1156 https://doi.org/10.1007/s00217-014-2325-6