Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
Twenty-three Peruvian chili pepper accessions, belonging to the four domesticated species Capsicum annuum, Capsicum baccatum, Capsicum chinense and Capsicum frutescens, were grown under different meteorological conditions and agricultural practices in three Peruvian locations (Chiclayo, Piura and Pu...
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
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Springer Nature
2020
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| Online Access: | https://repositorio.inia.gob.pe/handle/20.500.12955/1156 https://doi.org/10.1007/s00217-014-2325-6 |
| _version_ | 1855028487964852224 |
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| author | Meckelmann, Sven W. Riegel, Dieter W. Van Zonneveld, Maarten J. Ríos Lobo, Llermé Peña Pineda, Karla Mónica Mueller Seitz, Erika Petz, Michael |
| author_browse | Meckelmann, Sven W. Mueller Seitz, Erika Petz, Michael Peña Pineda, Karla Mónica Riegel, Dieter W. Ríos Lobo, Llermé Van Zonneveld, Maarten J. |
| author_facet | Meckelmann, Sven W. Riegel, Dieter W. Van Zonneveld, Maarten J. Ríos Lobo, Llermé Peña Pineda, Karla Mónica Mueller Seitz, Erika Petz, Michael |
| author_sort | Meckelmann, Sven W. |
| collection | Repositorio INIA |
| description | Twenty-three Peruvian chili pepper accessions, belonging to the four domesticated species Capsicum annuum, Capsicum baccatum, Capsicum chinense and Capsicum frutescens, were grown under different meteorological conditions and agricultural practices in three Peruvian locations (Chiclayo, Piura and Pucallpa). Results are reported for powdered oven-dried bulk samples of each accession and each location by important quality attributes (capsaicinoids, flavonoids, tocopherols, antioxidant capacity, total polyphenols, extractable color (ASTA 20.1) and surface color). Multivariate data evaluation by principle component analysis and partial least square discriminant analysis did not show any underlying structure. Moreover, a high influence of the environment on the analyzed traits could be demonstrated by analysis of variance. Significant differences (p ≤ 0.001) between the accessions and all locations were observed for all traits. Besides, significant interaction between accessions and locations indicated that the accessions responded differently to changes of the locations. The calculation of an environmental impact factor allowed differing between chili peppers provided consistent phytochemical levels widely independent of the location or those that provided exceptional high levels for a specific trait at one of the locations. |
| format | info:eu-repo/semantics/article |
| id | INIA1156 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | dspace |
| spelling | INIA11562022-11-21T20:32:12Z Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations Meckelmann, Sven W. Riegel, Dieter W. Van Zonneveld, Maarten J. Ríos Lobo, Llermé Peña Pineda, Karla Mónica Mueller Seitz, Erika Petz, Michael Capsicum Chili pepper powder Capsaicin Quercetin Environmental impact Biotecnología agrícola, Biotecnología alimentaria Twenty-three Peruvian chili pepper accessions, belonging to the four domesticated species Capsicum annuum, Capsicum baccatum, Capsicum chinense and Capsicum frutescens, were grown under different meteorological conditions and agricultural practices in three Peruvian locations (Chiclayo, Piura and Pucallpa). Results are reported for powdered oven-dried bulk samples of each accession and each location by important quality attributes (capsaicinoids, flavonoids, tocopherols, antioxidant capacity, total polyphenols, extractable color (ASTA 20.1) and surface color). Multivariate data evaluation by principle component analysis and partial least square discriminant analysis did not show any underlying structure. Moreover, a high influence of the environment on the analyzed traits could be demonstrated by analysis of variance. Significant differences (p ≤ 0.001) between the accessions and all locations were observed for all traits. Besides, significant interaction between accessions and locations indicated that the accessions responded differently to changes of the locations. The calculation of an environmental impact factor allowed differing between chili peppers provided consistent phytochemical levels widely independent of the location or those that provided exceptional high levels for a specific trait at one of the locations. 2020-10-22T14:16:23Z 2020-10-22T14:16:23Z 2014-09-12 info:eu-repo/semantics/article Meckelmann, S.W., Riegel, D.W., van Zonneveld, M. et al. Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. European Food Research and Technology 240, 273–283 (2015). doi: 10.1007/s00217-014-2325-6 https://repositorio.inia.gob.pe/handle/20.500.12955/1156 European Food Research and Technology https://doi.org/10.1007/s00217-014-2325-6 eng European Food Research and Technology 240, 273–283 (2015). https://doi.org/10.1007/s00217-014-2325-6 info:eu-repo/semantics/closedAccess https://creativecommons.org/licenses/by/4.0/ other Perú Springer Nature Suiza Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Capsicum Chili pepper powder Capsaicin Quercetin Environmental impact Biotecnología agrícola, Biotecnología alimentaria Meckelmann, Sven W. Riegel, Dieter W. Van Zonneveld, Maarten J. Ríos Lobo, Llermé Peña Pineda, Karla Mónica Mueller Seitz, Erika Petz, Michael Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_full | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_fullStr | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_full_unstemmed | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_short | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_sort | capsaicinoids flavonoids tocopherols antioxidant capacity and color attributes in 23 native peruvian chili peppers capsicum spp grown in three different locations |
| topic | Capsicum Chili pepper powder Capsaicin Quercetin Environmental impact Biotecnología agrícola, Biotecnología alimentaria |
| url | https://repositorio.inia.gob.pe/handle/20.500.12955/1156 https://doi.org/10.1007/s00217-014-2325-6 |
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