Meckelmann, S. W., Riegel, D. W., Van Zonneveld, M. J., Ríos Lobo, L., Peña Pineda, K. M., Mueller Seitz, E., & Petz, M. (2020). Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. Springer Nature.
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Cita Chicago Style (17a ed.)
Meckelmann, Sven W., Dieter W. Riegel, Maarten J. Van Zonneveld, Llermé Ríos Lobo, Karla Mónica Peña Pineda, Erika Mueller Seitz, y Michael Petz. Capsaicinoids, Flavonoids, Tocopherols, Antioxidant Capacity and Color Attributes in 23 Native Peruvian Chili Peppers (Capsicum Spp.) Grown in Three Different Locations. Springer Nature, 2020.
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Cita MLA (9a ed.)
Meckelmann, Sven W., et al. Capsaicinoids, Flavonoids, Tocopherols, Antioxidant Capacity and Color Attributes in 23 Native Peruvian Chili Peppers (Capsicum Spp.) Grown in Three Different Locations. Springer Nature, 2020.
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