From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to suppl...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Walter de Gruyter GmbH
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/91985 |
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