From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to suppl...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Walter de Gruyter GmbH
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91985 |
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