Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells

A dynamic human gastrointestinal (GI) model was used to digest cooked tubers from purple-fleshed Amachi and Leona potato cultivars to study anthocyanin biotransformation in the stomach, small intestine and colonic vessels. Colonic Caco-2 cancer cells and non-tumorigenic colonic CCD-112CoN cells were...

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Bibliographic Details
Main Authors: Kubow, S., Iskandar, M.M., Melgar-Bermudez, E., Sleno, L., Sabally, K., Azadi, B., How, E., Prakash, S., Burgos, G., Felde, T. zum
Format: Journal Article
Language:Inglés
Published: MDPI 2017
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Online Access:https://hdl.handle.net/10568/91982

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