The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
| Main Authors: | , , , , |
|---|---|
| Format: | Manual |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/91219 |
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