Kramer, S., Dione, M. M., Craig, A., Sammah, F., & Amia, W. C. (2018). The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Kramer, Scott, Michel M. Dione, Amanda Craig, Festus Sammah, and Winfred C. Amia. The Training of Smallholder Pork Producers and Butchers to Enhance Hygiene, Carcass Handling and Biosecurity Practices: A Pilot Intervention. International Livestock Research Institute, 2018.
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MLA (9th ed.) Citation
Kramer, Scott, et al. The Training of Smallholder Pork Producers and Butchers to Enhance Hygiene, Carcass Handling and Biosecurity Practices: A Pilot Intervention. International Livestock Research Institute, 2018.
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Warning: These citations may not always be 100% accurate.