The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
| Autores principales: | , , , , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91219 |
| _version_ | 1855535694092435456 |
|---|---|
| author | Kramer, Scott Dione, Michel M. Craig, Amanda Sammah, Festus Amia, Winfred C. |
| author_browse | Amia, Winfred C. Craig, Amanda Dione, Michel M. Kramer, Scott Sammah, Festus |
| author_facet | Kramer, Scott Dione, Michel M. Craig, Amanda Sammah, Festus Amia, Winfred C. |
| author_sort | Kramer, Scott |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Manual |
| id | CGSpace91219 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace912192025-11-04T16:51:18Z The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention Kramer, Scott Dione, Michel M. Craig, Amanda Sammah, Festus Amia, Winfred C. animal products pork smallholders training hygiene 2018-01-30 2018-03-01T13:01:39Z 2018-03-01T13:01:39Z Manual https://hdl.handle.net/10568/91219 en Open Access application/pdf International Livestock Research Institute Kramer, S., Dione, M.M., Craig, A., Sammah, F. and Amia, W.C. 2018. The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. ILRI Manual 30. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products pork smallholders training hygiene Kramer, Scott Dione, Michel M. Craig, Amanda Sammah, Festus Amia, Winfred C. The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention |
| title | The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention |
| title_full | The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention |
| title_fullStr | The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention |
| title_full_unstemmed | The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention |
| title_short | The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention |
| title_sort | training of smallholder pork producers and butchers to enhance hygiene carcass handling and biosecurity practices a pilot intervention |
| topic | animal products pork smallholders training hygiene |
| url | https://hdl.handle.net/10568/91219 |
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