The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
| Autores principales: | , , , , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91219 |
| Descripción no disponible. |