The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
| Autores principales: | , , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91219 |
Ejemplares similares: The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
- How to enhance hygiene and biosecurity during pig slaughter
- Challenges of rural and peri-urban pig butcher business in western Kenya
- Improving slaughter hygiene practices for safer pork in Vietnam
- Accelerating sustainable safe pork production in Uganda
- Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers
- Recognising African swine fever: A guide for pork butchers