Iron bioavailability and utilization in rots fed cassava based complementary diets
The study evaluated the iron bioavailability and utilization in rats fed cassava-based complementary diets. Bioavailability and utilization were determined in Sprague-Dawley rats using the iron balance and hemoglobin depletion-repletion methods in a 6 x 8 randomized block design. Rats were depleted...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2008
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90851 |
Similar Items: Iron bioavailability and utilization in rots fed cassava based complementary diets
- Iron bioavailability and utilization in rats fed cassava-based complementary diets
- Nutritional evaluation of four optimized cassavabased complementary foods
- Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
- Kernel iron and zinc concentration in maize double haploid lines and their bioavailability
- A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums