Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environmen...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/79360 |
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