Cita APA (7a ed.)
Burgos, G., Auqui, S., Amoros, W., Salas, E., & Bonierbale, M. W. (2009). Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage. Elsevier.
Cita Chicago Style (17a ed.)
Burgos, G., S. Auqui, W. Amoros, E. Salas, y Merideth W. Bonierbale. Ascorbic Acid Concentration of Native Andean Potato Varieties as Affected by Environment, Cooking and Storage. Elsevier, 2009.
Cita MLA (9a ed.)
Burgos, G., et al. Ascorbic Acid Concentration of Native Andean Potato Varieties as Affected by Environment, Cooking and Storage. Elsevier, 2009.
Precaución: Estas citas no son 100% exactas.