Guideline for microbial risk assessment in food safety
| Main Authors: | , |
|---|---|
| Format: | Libro |
| Language: | Vietnamese |
| Published: |
Medical Publishing House
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77197 |
Similar Items: Guideline for microbial risk assessment in food safety
- Guideline for chemical risk assessment in food safety
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Global health issues with focus on food safety in Southeast Asia
- Risk-based approach for food safety applied to pork value chain in Vietnam
- Training report on food safety risk assessment and management
- Use of risk assessment for food safety management with an integrated One Health approach