Guideline for microbial risk assessment in food safety

Bibliographic Details
Main Authors: Phuc Pham-Duc, Sinh Dang-Xuan
Format: Libro
Language:Vietnamese
Published: Medical Publishing House 2016
Subjects:
Online Access:https://hdl.handle.net/10568/77197
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author Phuc Pham-Duc
Sinh Dang-Xuan
author_browse Phuc Pham-Duc
Sinh Dang-Xuan
author_facet Phuc Pham-Duc
Sinh Dang-Xuan
author_sort Phuc Pham-Duc
collection Repository of Agricultural Research Outputs (CGSpace)
format Libro
id CGSpace77197
institution CGIAR Consortium
language Vietnamese
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Medical Publishing House
publisherStr Medical Publishing House
record_format dspace
spelling CGSpace771972025-11-04T16:32:35Z Guideline for microbial risk assessment in food safety Phuc Pham-Duc Sinh Dang-Xuan food safety health 2016-09-15 2016-10-05T13:13:12Z 2016-10-05T13:13:12Z Book https://hdl.handle.net/10568/77197 vi Open Access application/pdf Medical Publishing House Phuc Pham-Duc and Sinh Dang-Xuan (eds). 2016. Guideline for microbial risk assessment in food safety. Hanoi, Vietnam: Medical Publishing House.
spellingShingle food safety
health
Phuc Pham-Duc
Sinh Dang-Xuan
Guideline for microbial risk assessment in food safety
title Guideline for microbial risk assessment in food safety
title_full Guideline for microbial risk assessment in food safety
title_fullStr Guideline for microbial risk assessment in food safety
title_full_unstemmed Guideline for microbial risk assessment in food safety
title_short Guideline for microbial risk assessment in food safety
title_sort guideline for microbial risk assessment in food safety
topic food safety
health
url https://hdl.handle.net/10568/77197
work_keys_str_mv AT phucphamduc guidelineformicrobialriskassessmentinfoodsafety
AT sinhdangxuan guidelineformicrobialriskassessmentinfoodsafety