The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach
Salmonella is pathogen of many mammalian species and it is one of the most important bacteria that cause food borne illness worldwide. Salmonella spp. can be commonly found in raw poultry and meat. Eggs, agricultural products, processed foods, raw milk and raw milk products and contaminated water...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Chiang Mai University
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/73384 |
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