Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Bibliographic Details
Main Authors:	Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.
Format:	Conference Proceedings
Language:	Inglés
Published:	2016
Subjects:	manihot esculenta food fortification carotenoids flours fermentation cassava fortificación de alimentos carotenoides harinas fermentación yuca
Online Access:	https://hdl.handle.net/10568/73220

Description
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