Cita APA (7a ed.)
Aragón Gallego, I. J., Dufour, D., Escobar Salamanca, A. F., Calle, F., Ceballos, H., & Ferruzzi, M. G. (2016). Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz).
Cita Chicago Style (17a ed.)
Aragón Gallego, Ingrid J., D.L Dufour, Andrés F. Escobar Salamanca, Fernando Calle, H. Ceballos, y Mario G. Ferruzzi. Impact of Processing on the Stability and Bioaccessibility of Provitamin A Carotenoids in Biofortified Cassava Roots (Manihot Esculanta, Crantz). 2016.
Cita MLA (9a ed.)
Aragón Gallego, Ingrid J., et al. Impact of Processing on the Stability and Bioaccessibility of Provitamin A Carotenoids in Biofortified Cassava Roots (Manihot Esculanta, Crantz). 2016.
Precaución: Estas citas no son 100% exactas.