Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
| Main Authors: | , , , , , |
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| Format: | Conference Proceedings |
| Language: | Inglés |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/73220 |
| _version_ | 1855539688228519936 |
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| author | Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G. |
| author_browse | Aragón Gallego, Ingrid J. Calle, Fernando Ceballos, H. Dufour, D.L. Escobar Salamanca, Andrés F. Ferruzzi, Mario G. |
| author_facet | Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G. |
| author_sort | Aragón Gallego, Ingrid J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Proceedings |
| id | CGSpace73220 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | CGSpace732202025-03-13T09:45:29Z Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G. manihot esculenta food fortification carotenoids flours fermentation cassava fortificación de alimentos carotenoides harinas fermentación yuca 2016 2016-04-26T19:08:47Z 2016-04-26T19:08:47Z Conference Proceedings https://hdl.handle.net/10568/73220 en Open Access Aragon, Ingrid; Dufour, Dominique; Escobar, Andres Felipe; Calle, Fernando; Ceballos, Hernan; Ferruzzi, Mario G.. 2016. Impact of processing on the stability and bioaccessibility of provitamin a carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) . In: Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients. 1 p. |
| spellingShingle | manihot esculenta food fortification carotenoids flours fermentation cassava fortificación de alimentos carotenoides harinas fermentación yuca Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G. Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) |
| title | Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) |
| title_full | Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) |
| title_fullStr | Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) |
| title_full_unstemmed | Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) |
| title_short | Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) |
| title_sort | impact of processing on the stability and bioaccessibility of provitamin a carotenoids in biofortified cassava roots manihot esculanta crantz |
| topic | manihot esculenta food fortification carotenoids flours fermentation cassava fortificación de alimentos carotenoides harinas fermentación yuca |
| url | https://hdl.handle.net/10568/73220 |
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