Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.

Detalles Bibliográficos
Autores principales:	Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	CAB International 2015
Materias:	sweet potatoes nutritive value carotenoids
Acceso en línea:	https://hdl.handle.net/10568/72582

Ejemplares similares: Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.

Vista rápida
Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa
Vista rápida
Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa
Vista rápida
Integrating orange-fleshed sweetpotato in Zambia (Oct 2011- Sept 2015).
Vista rápida
Orange-fleshed sweetpotatoes for food, health and wealth in Uganda
Vista rápida
Upscaling the orange-fleshed sweetpotato in East and Central Africa.
Vista rápida
Up-scaling orange-fleshed sweetpotato (Ipomoea batatas (L) Lam) technologies in western Kenya.
Vista rápida
Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes
Vista rápida
Physiological adaptability of sweetpotato (Ipomoea batatas) genotypes as influenced by seasons with emphasis on orange-fleshed sweetpotato.
Vista rápida
Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic)
Vista rápida
From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
Vista rápida
Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato.
Vista rápida
Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition
Vista rápida
Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model
Vista rápida
Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
Vista rápida
Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
Vista rápida
The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa.
Vista rápida
Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Vista rápida
Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 5: Workshop evaluation, PAPA and annexes
Vista rápida
The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée
Vista rápida
Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
Vista rápida
Evaluation and large-scale dissemination of orange-fleshed sweetpotato in SubSaharan Africa
Vista rápida
The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
Vista rápida
Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 3: Writing full proposals
Vista rápida
Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa