Cita APA (7a ed.)
Low, J. W., Ball, A., Jaarsveld, P. v., Namutebi, A., Faber, M., & Grant, F. (2015). Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. CAB International.
Cita Chicago Style (17a ed.)
Low, Jan W., A. Ball, P.J. van Jaarsveld, A. Namutebi, M. Faber, y F. Grant. Assessing Nutritional Value and Changing Behaviours Regarding Orange-fleshed Sweetpotato Use in Sub-Saharan Africa. CAB International, 2015.
Cita MLA (9a ed.)
Low, Jan W., et al. Assessing Nutritional Value and Changing Behaviours Regarding Orange-fleshed Sweetpotato Use in Sub-Saharan Africa. CAB International, 2015.
Precaución: Estas citas no son 100% exactas.