Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
| Main Authors: | , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CAB International
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72582 |
| _version_ | 1855529929973694464 |
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| author | Low, Jan W. Ball, A. Jaarsveld, P.J. van Namutebi, A. Faber, M. Grant, F. |
| author_browse | Ball, A. Faber, M. Grant, F. Jaarsveld, P.J. van Low, Jan W. Namutebi, A. |
| author_facet | Low, Jan W. Ball, A. Jaarsveld, P.J. van Namutebi, A. Faber, M. Grant, F. |
| author_sort | Low, Jan W. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace72582 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | CAB International |
| publisherStr | CAB International |
| record_format | dspace |
| spelling | CGSpace725822024-07-04T06:21:11Z Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. Low, Jan W. Ball, A. Jaarsveld, P.J. van Namutebi, A. Faber, M. Grant, F. sweet potatoes nutritive value carotenoids 2015-01 2016-03-11T12:53:47Z 2016-03-11T12:53:47Z Book Chapter https://hdl.handle.net/10568/72582 en Limited Access CAB International Low, J.; Ball, A.; Jaarsveld, P.J. van.; Namutebi, A.; Faber, M.; Grant, F.K. 2015. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 551-579. |
| spellingShingle | sweet potatoes nutritive value carotenoids Low, Jan W. Ball, A. Jaarsveld, P.J. van Namutebi, A. Faber, M. Grant, F. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. |
| title | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. |
| title_full | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. |
| title_fullStr | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. |
| title_full_unstemmed | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. |
| title_short | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. |
| title_sort | assessing nutritional value and changing behaviours regarding orange fleshed sweetpotato use in sub saharan africa |
| topic | sweet potatoes nutritive value carotenoids |
| url | https://hdl.handle.net/10568/72582 |
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