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Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

Main Authors: Rolland Sabaté, Agnès, Sánchez, Teresa, Buléona, Alain, Colonna, Paul, Guilois, Sophie, Jaillais, Benoît, Ceballos, H., Zhao, Shan-Shan, Zhang, Peng, Dufour, D.L.
Format: Conference Proceedings
Language:Inglés
Published: 2015
Subjects:
manihot esculenta
starch
amylose
gene transfer
transgenics
hydrolysis
almidón
amilosa
transferencia de genes
transgénicos
hidrólisis
Online Access:https://hdl.handle.net/10568/72557
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