Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

Bibliographic Details
Main Authors: Rolland Sabaté, Agnès, Sánchez, Teresa, Buléona, Alain, Colonna, Paul, Guilois, Sophie, Jaillais, Benoît, Ceballos, H., Zhao, Shan-Shan, Zhang, Peng, Dufour, D.L.
Format: Conference Proceedings
Language:Inglés
Published: 2015
Subjects:
Online Access:https://hdl.handle.net/10568/72557
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author Rolland Sabaté, Agnès
Sánchez, Teresa
Buléona, Alain
Colonna, Paul
Guilois, Sophie
Jaillais, Benoît
Ceballos, H.
Zhao, Shan-Shan
Zhang, Peng
Dufour, D.L.
author_browse Buléona, Alain
Ceballos, H.
Colonna, Paul
Dufour, D.L.
Guilois, Sophie
Jaillais, Benoît
Rolland Sabaté, Agnès
Sánchez, Teresa
Zhang, Peng
Zhao, Shan-Shan
author_facet Rolland Sabaté, Agnès
Sánchez, Teresa
Buléona, Alain
Colonna, Paul
Guilois, Sophie
Jaillais, Benoît
Ceballos, H.
Zhao, Shan-Shan
Zhang, Peng
Dufour, D.L.
author_sort Rolland Sabaté, Agnès
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Proceedings
id CGSpace72557
institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
record_format dspace
spelling CGSpace725572025-12-08T09:54:28Z Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents Rolland Sabaté, Agnès Sánchez, Teresa Buléona, Alain Colonna, Paul Guilois, Sophie Jaillais, Benoît Ceballos, H. Zhao, Shan-Shan Zhang, Peng Dufour, D.L. manihot esculenta starch amylose gene transfer transgenics hydrolysis almidón amilosa transferencia de genes transgénicos hidrólisis 2015-01-28 2016-03-10T20:47:08Z 2016-03-10T20:47:08Z Conference Proceedings https://hdl.handle.net/10568/72557 en Open Access Rolland-Sabaté, Agnès; Sanchez, Teresa; Buléona, Alain; Colonna, Paul; Guilois, Sophie; Jaillais, Benoît; Ceballos, Hernan; Zhao, Shan-Shan; Zhang, Peng; Dufour, Dominique. 2015. Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents . In: SCM-7: Seventh International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules. January 28-30, 2015, Amsterdam, The Netherlands Amsterdam, NL. 1 p.
spellingShingle manihot esculenta
starch
amylose
gene transfer
transgenics
hydrolysis
almidón
amilosa
transferencia de genes
transgénicos
hidrólisis
Rolland Sabaté, Agnès
Sánchez, Teresa
Buléona, Alain
Colonna, Paul
Guilois, Sophie
Jaillais, Benoît
Ceballos, H.
Zhao, Shan-Shan
Zhang, Peng
Dufour, D.L.
Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
title Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
title_full Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
title_fullStr Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
title_full_unstemmed Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
title_short Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
title_sort macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
topic manihot esculenta
starch
amylose
gene transfer
transgenics
hydrolysis
almidón
amilosa
transferencia de genes
transgénicos
hidrólisis
url https://hdl.handle.net/10568/72557
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