Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
| Autores principales: | , , , , , , , , , |
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| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/72557 |
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